I graduated from Harvard University with a BA in Human Evolutionary Biology and a minor in Classical History. As an undergraduate, I assisted with research and tutoring in the biology department. My senior honors thesis explored the biological significance of cooking in human evolution and was later published in an academic journal.
I nurtured my love of science with the support of several awesome teachers, and I am in turn always thrilled to facilitate students’ understanding of what fascinates them about the world. I deeply enjoy providing writing advice and helping people discover and explain themselves.
Depending on the day, I am certain that humans are, or are not, unique among animals. In my spare time, I am eating, making, or thinking about food.